Intangiriro
Izina ryibicuruzwa | Abashinzwe gutanga ibirori Gusasa Urubura |
Ingano | 45 * 128 mm |
Ibara | Cyera |
Ubushobozi | 250ml |
Ibiro bya Shimi | 45g, 50g, 80g |
Icyemezo | MSDS, ISO, EN71 |
Umuyoboro | Gazi |
Gupakira | Icupa ry'amabati |
Ingano yo gupakira | 42.5 * 31.8 * 17.2CM / ikarito |
Ibindi | OEM iremewe. |
Imitako ya Chirstmas
Idirishya / ikirahure nibindi
1.Kunkumura neza mbere yo gukoresha;
2.Mugire uruziga rugana ku ntego hejuru gato hanyuma ukande nozzle.
3.Sengera kuva aa intera byibura 6ft kugirango wirinde gukomera.
4. Mugihe habaye imikorere mibi, kura nozzle hanyuma uyisukure ukoresheje pin cyangwa ikintu gityaye
1. Irinde guhura n'amaso cyangwa mumaso.
2.Ntukarye.
3.Ibikoresho bikandamijwe.
4.Kurinda izuba ryinshi.
5.Ntukabike ubushyuhe buri hejuru ya 50 ℃ (120 ℉).
6.Ntugatobore cyangwa ngo utwike, na nyuma yo gukoresha.
7.Ntugatere kumuriro, ibintu bitagaragara cyangwa hafi yubushyuhe.
8.Komeza kutagera kubana.
9.Gerageza mbere yo gukoresha. Hashobora kwanduza imyenda nubundi buso.
1.Niba umize, hamagara ikigo gishinzwe kurwanya uburozi cyangwa umuganga ako kanya.
2.Ntukangure kuruka.
Niba mumaso, kwoza amazi byibuze iminota 15.