Ibicuruzwa byinshi bya Carnival Ibirori byubukwe Ubukwe bwa shelegi yo gushushanya Noheri
Ibisobanuro ku bicuruzwa
Intangiriro
izina RY'IGICURUZWA | Shira urubura |
Ingano | 45 * 128 mm |
Ibara | Cyera |
Ubushobozi | 250ml |
Ibiro bya Shimi | 45g, 50g, 80g |
Icyemezo | MSDS, ISO, EN71 |
Umuyoboro | Gazi |
Gupakira | Icupa ry'amabati |
Ingano yo gupakira | 42.5 * 31.8 * 17.2CM / ikarito |
Ibindi | OEM iremewe. |
Gusaba
Imitako ya Chirstmas
Idirishya / ikirahure nibindi
Umukoresha
1.Kunkumura neza mbere yo gukoresha;
2.Mugire uruziga rugana ku ntego hejuru gato hanyuma ukande nozzle.
3.Sengera kuva aa intera byibura 6ft kugirango wirinde gukomera.
4. Mugihe habaye imikorere mibi, kura nozzle hanyuma uyisukure ukoresheje pin cyangwa ikintu gityaye
Icyitonderwa
1. Irinde guhura n'amaso cyangwa mumaso.
2.Ntukarye.
3.Ibikoresho bikandamijwe.
4.Kurinda izuba ryinshi.
5.Ntukabike ubushyuhe buri hejuru ya 50 ℃ (120 ℉).
6.Ntugatobore cyangwa ngo utwike, na nyuma yo gukoresha.
7.Ntugatere kumuriro, ibintu bitagaragara cyangwa hafi yubushyuhe.
8.Komeza kutagera kubana.
9.Gerageza mbere yo gukoresha.Hashobora kwanduza imyenda nubundi buso.
Imfashanyo Yambere no Kuvura
1.Niba yamize, hamagara ikigo gishinzwe kurwanya uburozi cyangwa umuganga ako kanya.
2.Ntukangure kuruka.
Niba mumaso, kwoza amazi byibuze iminota 15.